Products > Dehydrated garlic
Dehydrated Garlic
Capturing nature’s essence
At Berkely Foods, we don’t just trade garlic — we produce it.
In the heart of Jinxiang, China, known worldwide as the garlic capital, we operate our own state-of-the-art dehydrated garlic facility. This gives us full control over the entire process — from sourcing fresh bulbs directly from trusted local farmers to carefully drying and processing them into premium ingredients.
Every batch of our dehydrated garlic flakes, granules, and powder is made from freshly harvested garlic, cleaned, peeled, and dehydrated within hours to preserve its natural flavor, aroma, and nutritional value.
Because we own the factory, we can guarantee:
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Consistent quality — same flavor, color, and purity every shipment.
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Full traceability — from farm to finished product.
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Clean-label assurance — no additives, no anti-caking agents, no compromises.
Our dehydrated garlic is used by leading food manufacturers and seasoning companies worldwide in applications ranging from soups and sauces to ready meals, snacks, and meat products.
It’s garlic as it should be: pure, natural, and powerful.