top of page

Products > Fibres


Functionality from vegetable fibers

Vegetables are arguably the healthiest of all the food groups and are a great source of fiber. Vegetables high in fiber include green peas, collard greens, artichokes, parsnips, broccoli, carrots, spinach, jackfruit and more. 

When processed in the correct delicate way fibres can be used as functional food ingredients providing water binding and texture giving functionality in food and feed products. 

bottom of page